Carrie's adventurous spirit has taken her from Colorado's mountains to Utah's slopes, Bermuda's pink sands, and Florida’s emerald coast. After graduating from the University of Colorado Boulder, she became one of Sotheby’s International Real Estate’s top agents worldwide for over 25 years—first in Park City, then along Florida's stunning Panhandle. As a licensed massage therapist passionate about wellness, she’s often found on her yoga mat at sunrise, perfecting her golf swing, or hiking San Miguel’s trails while practicing Spanish. She’s also diving into photography, capturing the stunning light of our new home through the lens of a local artist who has become both mentor and friend.
Together for 28 years, with four children and five grandchildren, we’ve discovered that our combined passions for hospitality, wellness, real estate, and sustainable living have led us to something greater than we imagined. Through La Vida San Miguel, we channel everything we’ve learned to help others experience the magic we've found here. Carrie’s 25+ years of real estate expertise and Bill’s background in hospitality make us your trusted guides in finding the perfect San Miguel home, planning new builds, or navigating renovations. We’ve been through every step ourselves—from house hunting and fourteen months of renovation to building relationships with artisans and contractors. Now, we love sharing that knowledge with newcomers, making the process of settling into San Miguel joyful and seamless. Whether you're searching for the right neighborhood, connecting with trusted builders, or simply discovering the best coffee beans, we're here to make your transition smooth. Rancho Las Libélulas represents the next chapter—showing how San Miguel living beautifully blends colonial charm with sustainable innovation. We are living proof that life’s best chapters can begin in the most magical places. Let us help you write yours.
Bill’s love for Mexico began in childhood—spending his first twenty years across Latin America as his father served with the U.S. State Department. After earning his degree from Cornell’s School of Hotel Administration, he spent over 45 years developing luxury boutique hotels and award-winning restaurants internationally. His expertise as a wine judge for prestigious competitions and invitations to cook at the James Beard House highlight his deep understanding of exceptional hospitality. Now, with fluent Spanish and a growing passion for permaculture farming, Bill is dedicated to creating a sustainable farm village that honors Mexican traditions and environmental stewardship.