Our landscape design fully embraces permaculture and sustainability, creating a place where humans celebrate the dynamics of natural life rather than dominating it.
Water is central to everything we do. Our catchment lakes and ponds are designed to capture and store significant rainwater. There are two year-round ponds lined with rubber and covered with stone to retain water as long as possible through the dry season. In addition, there are several “dry” ponds that collect rainwater during the rainy season and allow that water to filter down into the earth to rebuild the subterranean aquafer.
While native plants and trees form the foundation of our landscape, we’re introducing food-producing species including mango, avocado, peach, olive, oak, and mulberry trees. Raised beds will yield artichokes, tomatoes, lettuces, berries, and various herbs.
Our greenhouse sits close to the main vegetable gardens, designed for year-round use. Pathways are simple rock pebbles; roadways are cobblestone.
Animals are integrated throughout. Chickens roam for natural pest control (which means a portable coop), while sheep and pigs have alternating grazing areas with covered shelters. The composting area is conveniently located near the animal pastures for efficiency.
Beehives are part of our ecosystem, so our non-vegetable plantings are specifically chosen to attract and nourish pollinators.